It all began in the mysterious souks of Marrakesh. As Sally, a renowned South African chef, wound her way through the maze of narrow alleys, she found herself unable to resist the mounds of flavoured nougat on offer.

Intrigued by the taste, Sally embarked on a quest for the perfect confectionery, drawing on recipes from Morocco to Tunisia and France to Italy.

Upon her return, Sally spent years mastering the art of creating exceptional nougat, and her secret formula has resulted in what is widely considered the finest honey nougat in the world.

Sally Williams Fine Honey Nougat, a uniquely South African product, is exported to the USA, Belgium, UK, Switzerland, UAE, Australia, Spain, Greece and Mauritius.